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1

Retention of aroma compounds by lactic acid bacteria in model food media

M.H. Ly, M. Covarrubias-Cervantes, C. Dury-Brun, S. Bordet, A. Voilley, T.M. Le, J.-M. Belin, Y Waché

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 392 KB

english, 2008

2

Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film

Dury-Brun, Cécile, Lequin, Sonia, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

3

A new approach to studying sponge cake aroma after storage in treated paper and plastic packaging by direct gas chromatography–olfactometry (D-GC–O)

Cécile Dury-Brun, Nicole Fournier, Karine Pernin, Elisabeth Guichard, Andrée Voilley

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 386 KB

english, 2007

4

Properties of treated papers and plastic film influencing ethyl ester transfer

Cécile Dury-Brun, Pascale Chalier, Stéphane Desobry, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

5

Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

Cécile Dury-Brun, Yuichi Hirata, Valérie Guillard, Violette Ducruet, Pascale Chalier, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 387 KB

english, 2008

6

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

Alicia Hambleton, Maria-José Fabra, Frédéric Debeaufort, Cécile Dury-Brun, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 901 KB

english, 2009

7

Effect of environmental humidity and coating on aroma transfer through treated papers

Bellinda Hantelys, Cécile Dury-Brun, Andrée Voilley, Frédéric Debeaufort, Anne-Marie Seuvre

Journal:

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

8

Multiple Mass Transfers of Small Volatile Molecules Through Flexible Food Packaging

Dury-Brun, Cécile, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

Journal:

Food Reviews International

Year:

2007

Language:

english

File:

PDF, 717 KB

english, 2007

9

Water barrier properties of treated-papers and application to sponge cake storage

C. Dury-Brun, V. Jury, V. Guillard, S. Desobry, A. Voilley, P. Chalier

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 216 KB

english, 2006

10

Measurement of transport phenomena of volatile compounds: A review

N. Cayot, C. Dury-Brun, T. Karbowiak, G. Savary, A. Voilley

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 326 KB

english, 2008